Nutrition · per 100 g
| Energy | 429 kJ |
| Energy | 102 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.4 g |
| Cholesterol | 23 mg |
| Carbs | 3.2 g |
| Sugars | 0.35 g |
| Fiber | 1.1 g |
| Protein | 7.1 g |
| Salt | 0.7 g |
| Sodium | 279 mg |
| Calcium | 88.3 mg |
| Iron | 0.95 mg |
| Vitamin A | 1330 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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