Nutrition · per 100 g

Energy	107 kcal
Fat	7.3 g
Saturated fat	2.1 g
Carbs	9.1 g
Sugars	1.3 g
Fiber	1.3 g
Protein	5.2 g
Salt	1.3 g
Sodium	517 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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