Nutrition · per 100 g

Energy	156 kcal
Fat	4.8 g
Saturated fat	2.2 g
Cholesterol	22.3 mg
Carbs	19 g
Sugars	1.1 g
Fiber	0.74 g
Protein	9.3 g
Salt	1.5 g
Sodium	595 mg
Potassium	123 mg
Calcium	44.6 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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