Nutrition · per 100 g

Energy	226 kcal
Fat	7.4 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	19.6 mg
Carbs	30 g
Sugars	1.3 g
Added sugars	0.87 g
Fiber	1.3 g
Protein	9.6 g
Salt	1.2 g
Sodium	483 mg
Potassium	183 mg
Calcium	30.4 mg
Iron	2.3 mg
Vitamin D	22600 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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