Nutrition · per 100 g

Energy	665 kJ
Energy	159 kcal
Fat	6.4 g
Saturated fat	2.8 g
Cholesterol	24.7 mg
Carbs	17.7 g
Sugars	0.35 g
Fiber	1.1 g
Protein	7.4 g
Salt	1.4 g
Sodium	541 mg
Potassium	81.3 mg
Calcium	67.1 mg
Iron	1.5 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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