Nutrition · per 100 g

Energy	208.2 kcal
Fat	6.3 g
Saturated fat	2.6 g
Carbs	25.7 g
Sugars	0.37 g
Fiber	1.1 g
Protein	12.3 g
Salt	1.1 g
Sodium	442.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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