Nutrition · per 100 g

Energy	239 kcal
Fat	10.3 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	28.2 mg
Carbs	26.8 g
Sugars	2.4 g
Added sugars	1.9 g
Fiber	1.9 g
Protein	11.3 g
Salt	1.4 g
Sodium	563 mg
Potassium	150 mg
Calcium	150 mg
Iron	1.8 mg
Vitamin A	0 µg
Vitamin D	150000 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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