Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 10.3 g |
| Saturated fat | 2.9 g |
| Cholesterol | 32.1 mg |
| Carbs | 18.6 g |
| Sugars | 1.9 g |
| Added sugars | 1.3 g |
| Fiber | 1.3 g |
| Protein | 11.5 g |
| Salt | 1.5 g |
| Sodium | 609 mg |
| Potassium | 154 mg |
| Calcium | 96.2 mg |
| Iron | 1.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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