Ingredients
CHICKEN SALAD 50.0% , Multigrain bread 25.0% , fortified wheat flour 12.5% , water 6.3% , GRAINS 3.1% , soya oil 1.6% , whole wheat flour 0.8% , sugar 0.4% , yeast 0.2% , molasses 0.1% , salt 0.0% , enzyme 0.0% , Colour 0.0% , E150 0.0% , E282 0.0% , gluten 0.0% , strengthener 0.0% , Flour treatment agent 0.0% , TOPPING WITH SESAME SEED 0.0% , poppyseed 0.0% , lettuce 0.0%
Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 16.5 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 20.6 mg |
| Carbs | 21.8 g |
| Sugars | 2.4 g |
| Added sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 9.4 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Potassium | 94.1 mg |
| Calcium | 29.4 mg |
| Iron | 1.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.