Nutrition · per 100 g

Energy	301.1 kcal
Fat	22.7 g
Saturated fat	4.1 g
Carbs	19.3 g
Sugars	0.37 g
Fiber	1.1 g
Protein	6.3 g
Salt	0.44 g
Sodium	174.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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