Nutrition · per 100 g

Energy	232.4 kcal
Fat	7.9 g
Saturated fat	2.5 g
Carbs	24.1 g
Sugars	0 g
Fiber	0.83 g
Protein	12.9 g
Salt	1.7 g
Sodium	692.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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