Nutrition · per 100 g

Energy	300 kcal
Fat	16.7 g
Saturated fat	2.3 g
Cholesterol	43.3 mg
Carbs	20 g
Sugars	3.3 g
Added sugars	0.67 g
Fiber	0 g
Protein	14 g
Salt	1.7 g
Sodium	673 mg
Potassium	100 mg
Calcium	26.7 mg
Iron	1.7 mg
Vitamin A	200 µg
Vitamin D	1.5 µg
Vitamin C	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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