Nutrition · per 100 g

Energy	136 kcal
Fat	8 g
Saturated fat	4.7 g
Cholesterol	86.9 mg
Carbs	6.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0.47 g
Protein	8.4 g
Salt	0.51 g
Sodium	202 mg
Potassium	42.3 mg
Calcium	177 mg
Iron	0.52 mg
Vitamin D	0.47 µg
Vitamin C	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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