Nutrition · per 100 g

Energy	520 kcal
Fat	24 g
Saturated fat	7 g
Carbs	41 g
Sugars	4 g
Fiber	2 g
Protein	25 g
Salt	3.7 g
Sodium	1490 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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