Nutrition · per 100 g

Energy	163 kcal
Fat	4.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	26.4 mg
Carbs	20.3 g
Sugars	0.88 g
Added sugars	0 g
Fiber	0.88 g
Protein	11 g
Salt	1.1 g
Sodium	454 mg
Potassium	110 mg
Calcium	17.6 mg
Iron	1.5 mg
Vitamin A	0 µg
Vitamin D	0.09 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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