Nutrition · per 100 g

Energy	95.1 kcal
Fat	5.2 g
Saturated fat	1.4 g
Cholesterol	15.3 mg
Carbs	6.8 g
Sugars	4.9 g
Added sugars	0.61 g
Fiber	1.2 g
Protein	6.1 g
Salt	0.47 g
Sodium	187 mg
Calcium	76.7 mg
Iron	1.4 mg
Vitamin C	12.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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