Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 5.9 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Carbs | 20.4 g |
| Added sugars | 0 g |
| Fiber | 1.6 g |
| Protein | 9.8 g |
| Potassium | 392 mg |
| Calcium | 1.6 mg |
| Iron | 1.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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