Nutrition · per 100 g

Energy	1180 kJ
Energy	283 kcal
Fat	17.7 g
Saturated fat	8 g
Cholesterol	31 mg
Carbs	18.6 g
Sugars	13.3 g
Fiber	2.6 g
Protein	12.4 g
Salt	0.44 g
Sodium	177 mg
Potassium	168 mg
Calcium	345 mg
Iron	0.62 mg
Vitamin A	79.6 µg
Vitamin C	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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