Nutrition · per 100 g

Energy	341 kcal
Fat	18.2 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	27.1 g
Sugars	5.9 g
Added sugars	5.9 g
Fiber	0.59 g
Protein	13.5 g
Salt	3.7 g
Sodium	1470 mg
Potassium	312 mg
Iron	3.4 mg
Vitamin D	106000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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