Nutrition · per 100 g

Energy	225.1 kcal
Fat	13.6 g
Saturated fat	3.1 g
Carbs	17.8 g
Sugars	3.1 g
Fiber	1.6 g
Protein	7.3 g
Salt	0.81 g
Sodium	324.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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