Chef Salad

spring mix 51.0% , RED LEAF 24.5% , TANGOS 12.2% , LOLIA ROSA 6.1% , BATAVIA and OAKS LETTUCE 3.1% , ham 1.5% , water 0.8% , dextrose 0.4% , salt 0.2% , contains 2% and less of 0.1% , E261 0.0% , E339 0.0% , E262ii 0.0% , E316 0.0% , SODIUM NITRITE.) RANCH DRESSING 0.0% , water 0.0% , cultured buttermilk 0.0% , egg yolk 0.0% , DSITILLED VINEGAR CONTAINS LESS THAN 2% OF SALT 0.0% , E621 0.0% , modified corn starch 0.0% , buttermilk solids 0.0% , sugar 0.0% , garlic 0.0% , E415 0.0% , spice 0.0% , E330 0.0% , onion 0.0% , E200 0.0% , E385 0.0% , milk 0.0% , natural flavouring 0.0% , egg white 0.0% , dried 0.0% , grape tomato 0.0% , MOZARELLA CHEESE 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , boiled egg 0.0% , water 0.0% , E330 0.0% , green olive 0.0% , water 0.0% , salt 0.0% , Acidity regulator 0.0% , E300 0.0% , carrot 0.0%