Nutrition · per 100 g

Energy	126.8 kcal
Fat	2.8 g
Saturated fat	0.47 g
Carbs	21.1 g
Sugars	10.8 g
Fiber	1.4 g
Protein	4.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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