Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 10.6 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 5.9 mg |
| Carbs | 21.8 g |
| Sugars | 17.6 g |
| Added sugars | 7.1 g |
| Fiber | 2.4 g |
| Protein | 3.5 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Potassium | 271 mg |
| Calcium | 88.2 mg |
| Iron | 1.4 mg |
| Vitamin A | 188 µg |
| Vitamin C | 11.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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