Nutrition · per 100 g

Energy	178.4 kcal
Fat	5 g
Saturated fat	1.9 g
Carbs	22.4 g
Sugars	0.83 g
Fiber	0.83 g
Protein	12 g
Salt	1.8 g
Sodium	705.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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