Nutrition · per 100 g

Energy	293.5 kcal
Fat	20.1 g
Saturated fat	5.4 g
Carbs	16.3 g
Sugars	2.2 g
Fiber	0.54 g
Protein	10.9 g
Salt	1.2 g
Sodium	462 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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