Nutrition · per 100 g
| Energy | 96.9 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.66 g |
| Cholesterol | 19.8 mg |
| Carbs | 8.8 g |
| Sugars | 4 g |
| Added sugars | 2.6 g |
| Fiber | 1.8 g |
| Protein | 7.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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