Nutrition · per 100 g
| Energy | 117 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.7 g |
| Trans fat | 0 g |
| Cholesterol | 4.7 mg |
| Carbs | 21.1 g |
| Sugars | 11.3 g |
| Added sugars | 4.7 g |
| Fiber | 0.94 g |
| Protein | 4.2 g |
| Salt | 0.1 g |
| Sodium | 39.9 mg |
| Potassium | 0.47 mg |
| Iron | 0.52 mg |
| Vitamin D | 0.89 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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