Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 10.9 g |
| Saturated fat | 10.9 g |
| Trans fat | 0 g |
| Cholesterol | 19.2 mg |
| Carbs | 19.2 g |
| Sugars | 19.2 g |
| Added sugars | 10.9 g |
| Protein | 10.9 g |
| Salt | 0.05 g |
| Sodium | 19.2 mg |
| Potassium | 103 mg |
| Iron | 0.13 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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