Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 15.9 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 83.7 mg |
| Carbs | 26.9 g |
| Sugars | 0.44 g |
| Added sugars | 0 g |
| Fiber | 1.3 g |
| Protein | 8.4 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
| Potassium | 52.9 mg |
| Calcium | 132 mg |
| Iron | 1.9 mg |
| Vitamin D | 2.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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