Nutrition · per 100 g
| Energy | 169 kcal |
| Fat | 4.8 g |
| Saturated fat | 0.81 g |
| Trans fat | 0 g |
| Cholesterol | 22.2 mg |
| Carbs | 19.8 g |
| Sugars | 0.81 g |
| Added sugars | 0 g |
| Fiber | 0.81 g |
| Protein | 11.3 g |
| Salt | 0.99 g |
| Sodium | 395 mg |
| Vitamin C | 21 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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