Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 12.2 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 30.5 mg |
| Carbs | 21.1 g |
| Sugars | 0.94 g |
| Added sugars | 0 g |
| Fiber | 1.9 g |
| Protein | 11.7 g |
| Salt | 1.5 g |
| Sodium | 596 mg |
| Potassium | 202 mg |
| Calcium | 108 mg |
| Iron | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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