Nutrition · per 100 g

Energy	188 kcal
Fat	7.5 g
Saturated fat	1.4 g
Cholesterol	30.5 mg
Carbs	16 g
Sugars	1.9 g
Fiber	0.94 g
Protein	12.2 g
Salt	1.6 g
Sodium	634 mg
Potassium	0.94 mg
Iron	0.94 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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