Nutrition · per 100 g

Energy	359 kcal
Fat	12.4 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.4 g
Sugars	22.4 g
Added sugars	18.2 g
Fiber	2.9 g
Protein	8.2 g
Salt	0.93 g
Sodium	371 mg
Potassium	182 mg
Iron	64.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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