Nutrition · per 100 g

Energy	142 kcal
Fat	10.7 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	59.4 mg
Carbs	1.9 g
Sugars	1.1 g
Added sugars	0 g
Fiber	0.77 g
Protein	8.8 g
Salt	1 g
Sodium	406 mg
Potassium	112 mg
Calcium	16.1 mg
Iron	0.77 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin C	0.77 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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