Nutrition · per 100 g

Energy	182 kcal
Fat	10 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	32.4 mg
Carbs	10.6 g
Sugars	7.7 g
Added sugars	1.2 g
Fiber	1.8 g
Protein	11.8 g
Salt	0.72 g
Sodium	288 mg
Potassium	353 mg
Calcium	94.1 mg
Iron	1.2 mg
Vitamin A	159 µg
Vitamin D	0 µg
Vitamin C	9.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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