Nutrition · per 100 g
| Energy | 277 kcal |
| Fat | 12.7 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 42.3 mg |
| Carbs | 26.8 g |
| Sugars | 0.94 g |
| Added sugars | 0 g |
| Fiber | 1.4 g |
| Protein | 14.6 g |
| Salt | 1.5 g |
| Sodium | 601 mg |
| Potassium | 1.7 mg |
| Calcium | 254 mg |
| Iron | 254 mg |
| Vitamin D | 5.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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