Nutrition · per 100 g

Energy	275 kcal
Fat	15.5 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	38.7 mg
Carbs	21.1 g
Sugars	4.2 g
Fiber	1.4 g
Protein	12.7 g
Salt	0.25 g
Sodium	98.6 mg
Potassium	0 mg
Iron	134 mg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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