Nutrition · per 100 g

Energy	97.8 kcal
Fat	5.4 g
Saturated fat	5.4 g
Trans fat	0 g
Carbs	9.2 g
Sugars	9.2 g
Fiber	9.2 g
Protein	3.3 g
Salt	0.01 g
Sodium	5.4 mg
Potassium	163 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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