Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 10.1 g |
| Saturated fat | 5 g |
| Trans fat | 5 g |
| Carbs | 30.2 g |
| Sugars | 1 g |
| Protein | 11.1 g |
| Salt | 1.5 g |
| Sodium | 585 mg |
| Iron | 30.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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