Nutrition · per 100 g

Energy	269 kcal
Fat	12.3 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	26.4 mg
Carbs	27.8 g
Sugars	3.5 g
Added sugars	3.1 g
Fiber	0.88 g
Protein	10.6 g
Salt	2 g
Sodium	802 mg
Potassium	251 mg
Calcium	66.1 mg
Iron	1.3 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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