Nutrition · per 100 g
| Energy | 384 kcal |
| Fat | 29.3 g |
| Saturated fat | 10.1 g |
| Trans fat | 0 g |
| Cholesterol | 65.7 mg |
| Carbs | 15.2 g |
| Sugars | 2 g |
| Added sugars | 2 g |
| Protein | 17.2 g |
| Salt | 1.8 g |
| Sodium | 737 mg |
| Potassium | 30.3 mg |
| Calcium | 323 mg |
| Iron | 323 mg |
| Vitamin D | 323000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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