Nutrition · per 100 g
| Energy | 215 kcal |
| Fat | 10.9 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 18.8 g |
| Sugars | 2.1 g |
| Added sugars | 0 g |
| Fiber | 0.88 g |
| Protein | 10 g |
| Salt | 1.1 g |
| Sodium | 432 mg |
| Potassium | 224 mg |
| Calcium | 106 mg |
| Iron | 1.4 mg |
| Vitamin D | 106000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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