Nutrition · per 100 g

Energy	239 kcal
Fat	10.2 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	26.5 mg
Carbs	24.3 g
Sugars	2.2 g
Added sugars	1.8 g
Fiber	0 g
Protein	13.3 g
Salt	1.4 g
Sodium	549 mg
Potassium	252 mg
Calcium	79.6 mg
Iron	2.6 mg
Vitamin D	0.44 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.