Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 132 mg |
| Carbs | 0.88 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 20.3 g |
| Salt | 0.38 g |
| Sodium | 150 mg |
| Potassium | 238 mg |
| Calcium | 52.9 mg |
| Iron | 0.53 mg |
| Vitamin D | 0.62 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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