Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 3 g |
| Saturated fat | 0.5 g |
| Carbs | 23 g |
| Sugars | 1 g |
| Added sugars | 1 g |
| Fiber | 3 g |
| Protein | 13 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
| Potassium | 30 mg |
| Calcium | 10 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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