Nutrition · per 100 g

Energy	200 kcal
Fat	12 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9 g
Sugars	1 g
Added sugars	1 g
Fiber	1 g
Protein	15 g
Salt	0.98 g
Sodium	393 mg
Potassium	41 mg
Calcium	56 mg
Iron	2 mg
Vitamin D	56000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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