Vegan black pepper steaks, black pepper
Ingredients
textured soybean protein 53.8% , water 23.1% , soybean protein 11.5% , soya oil 5.8% , wheat protein 2.9% , unrefined cane sugar 1.4% , sea salt 0.7% , yeast peptone powder 0.4% , E150 0.2% , black pepper 0.1% , natural flavouring 0.0% , spice 0.0% , MA 0.0%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 14.8 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.5 g |
| Sugars | 5.6 g |
| Fiber | 4.2 g |
| Protein | 18.3 g |
| Salt | 1.9 g |
| Sodium | 761 mg |
| Potassium | 79 mg |
| Calcium | 44 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.