Nutrition · per 100 g

Energy	317 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.2 g
Sugars	0 g
Added sugars	0 g
Fiber	7 g
Protein	67 g
Salt	2.2 g
Sodium	882 mg
Potassium	388 mg
Calcium	353 mg
Iron	10.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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