Nutrition · per 100 g

Energy	317 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.3 g
Sugars	7 g
Added sugars	0 g
Fiber	17.6 g
Protein	52.9 g
Salt	0.62 g
Sodium	247 mg
Potassium	1800 mg
Calcium	529 mg
Iron	19.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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