Nutrition · per 100 g

Energy	310 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33 g
Sugars	4 g
Added sugars	0 g
Fiber	16 g
Protein	52 g
Salt	0.22 g
Sodium	87 mg
Potassium	2070 mg
Calcium	0 mg
Iron	32.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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